Try Rosita Real Foods Artisan Extra-Virgin Cod Liver Oil. Wild-caught, raw & sustainable from the pristine clean waters around Norway!

150 ml ~ Serving Size: 1 tsp (5 ml) ~ Servings per Container: 30

For Rosita Cod Liver Oil Softgels, click here.

Worried about shipping Rosita Extra Virgin Cod Liver Oil in the Summer heat?

According to the manufacturer, Rosita Extra Virgin Cod Liver Oil Liquid does not need to be shipped with ice packs, even in the heat of Summer. The following is a quote from the manufacturer’s information sheet about Rosita liquid cod liver oil: “It is perfectly fine if your bottle arrives warm or hot because each bottle is nitrogen flushed and capped without oxygen. Without oxygen in the bottle it is impossible for the oil to oxidize and lose freshness.”

What makes Rosita Cod Liver Oil an excellent natural Cod Liver Oil?

Rosita handcrafts this raw cod liver oil in small batches using a rare, ancient extraction process. Cod from the clear, pristine waters off the Norway coast are line caught by the Rosita team to ensure freshness, quality, and sustainability. The fish are never frozen, but instead carefully cleaned while on the boat – the livers are always gently handled. The fresh cod livers are then inspected by hand, and only livers that are plump and without bruises or discoloration are used. Next, the oils are naturally extracted using a heat-free, chemical-free process in accordance with Ancient Norse tradition in an oxygen-free, low-light area of Rosita’s zero-emissions production facility. The cod liver oil is lightly filtered, and small amounts of natural vitamin E and rosemary are added to keep the oil fresh before bottling in amber glass. The result? An amazingly high-quality, raw extra virgin cod liver oil with a mild fish taste, a light, thick, cloudy appearance, and no synthetic nutrients or harmful heat processing. It’s cod liver oil as nature intended, and one of the fish oils recommended by the Weston A Price Foundation.

Rosita Real Foods Artisan Extra-Virgin Cod Liver Oil

• Excellent source of omega-3 fatty acids, vitamins A & D, and antioxidants
• Fresh livers from Norwegian wild cod
• Raw & unrefined
• Sustainable cod liver oil
• Extracted using a rare, ancient Nordic method
• No chemicals, solvents, or artificial additives
• Laboratory tested
• GMO free
• No gluten, soy, peanuts, or tree nuts

Rosita Extra-Virgin Cod Liver Oil Suggested Use and Storage:

Take 1/2 - 1 teaspoon daily. May also be used topically for wounds and skin health. Keep refrigerated and use opened bottle within 3 months. Shake gently before use. Unopened bottles can be frozen to extend shelf life.

Rosita Extra-Virgin Cod Liver Oil Ingredients:

100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil, Rosemary, Natural Vitamin E 

Please note:

Because Rosita Extra-Virgin Cod Liver Oil is a natural product produced without chemicals or preservatives, it is also very sensitive to heat and light. Rosita has worked hard, in consult with researchers and scientists, to prevent rancidity. Small amounts of natural antioxidants are added to protect the oil from growing rancid, and caution is taken during production minimize exposure to light and oxygen and to expedite the process for optimal freshness. Once received, store unopened bottles in the fridge or freezer. The variations of taste, smell, and texture in individual batches of Rosita cod liver oil are natural and not indicative of rancidity. We cannot accept returns on opened bottles.