Rosita Real Foods EVCLO ~ Extra Virgin Cod Liver Oil Softgels
90 Softgels, 500mg each ~ Serving Size: 3 Softgels ~ Servings per Bottle: 30
What is Real Foods Artisan Extra-Virgin Cod Liver Oil?
Rosita’s raw cod liver oil is derived from wild cod in small batches, harvested from the pristine Arctic waters off Norway. The oil is extracted using a rare, exclusively-cold Artisan process ensuring the delicate nutrients naturally present in wild cod livers are preserved. This pure, authentic oil has been used by Nordic ancestors for hundreds of years.
Rosita Cod Liver Oil is one of the fish oils recommended by the Weston A. Price Foundation.
Why is Rosita Cod Liver Oil Better?
Rosita Real Foods’ raw cod liver oil comes from fresh fish caught near the Norway coast that are carefully cleaned right on the boat; the fish are never frozen, ensuring quality, freshness and sustainability. The fresh cod livers are gently handled and inspected, and only the plump, non-bruised livers are used.
Natural vitamins and nutrients stay intact due to the heat-free extraction process – no chemicals or solvents are ever added. The cod liver oil is lightly filtered in Rosita’s zero-emissions production facility, and only small amounts of antioxidants (natural vitamin E and rosemary oil) are added to the oil before packaging.
Facts about Rosita Extra-Virgin Cod Liver Oil:
- Extracted from fresh Norwegian wild-caught cod livers (never frozen)
- Heat-free process keeps natural nutrients intact
- Great source of omega-3 fatty acids, vitamins A & D, and antioxidants
- Laboratory-tested and GMO-free
- Does NOT contain chemicals, solvents, artificial additives, gluten, soy, peanuts, or tree nuts
Potential Benefits of Taking Raw Cod Liver Oil
- Excellent source of omega 3 fatty acids
- Contains naturally occurring Vitamin A and Vitamin D
Rosita ECVLO Serving Size and Storage:
Adults take (3) 500mg soft-gel capsules once or twice daily.
Store in dark area at room temperature. Do not refrigerate. Shelf life is 3 years from production date.
Rosita EVCLO Ingredients:
100% Raw, Wild Cod (Gadus morhua) Liver Oil, Rosemary and Natural Vitamin E.
The soft-gel casing is made using fish gelatin, water & glycerin.
Rosita Extra-Virgin Cod Liver Oil is very sensitive to heat and light, as it is a natural product without chemicals or preservatives. After consulting with researchers and scientists, Rosita has added small amounts of natural antioxidants to prevent the oil from growing rancid. For optimal freshness, Rosita took caution to minimize exposure to light and oxygen during production.