Perfect Bovine Gelatin adds healthy collagen to recipes that need to gel. It is the perfect way to make delicious treats such as gummies, custard, “Jell-O”, marshmallows, or any other gelatin recipe while also beefing up the protein content of the dish. Virtually tasteless, Perfect Bovine Gelatin provides 17 amino acids from collagen protein. When used for thickening, it adds undetectable protein to a yummy gelatin desert or dish.
Collagen is the primary building block of many structures in the human body. It is necessary for building the bones, muscles, skin, and tendons that hold the body together. Perfect Bovine Gelatin is 100% pure beef collagen providing a nutrient dense protein boost enabling many functions in the body such as:
Perfect Hydrolyzed Collagen or Perfect Bovine Gelatin, which should you use? Many people eating a Paleo diet or one inspired by Weston A. Price consume bone broth for it’s nutrient dense benefits. Rather than the labor intensive cooking and extracting of protein from bones, there are now two quick and easy ways to get the benefits of bone broth. Both Perfect Hydrolyzed Collagen and Perfect Bovine Gelatin Supplements offer all natural, whole food collagen made from pasture raised Brazilian cows fed on green, growing grass have a much higher nutritive profile than those fed on grain. This is true for all bovine products including meat, dairy, and also collagen. The difference between the two products comes not from their source, but from how they are processed. Perfect Hydrolyzed Collagen is the right choice for taking as a supplement in water or adding to a smoothie. It will not gel, making it an easy choice for anything liquid. Perfect Bovine Gelatin is best for cooking when a firmer quality is desired. It only needs to be gently hydrated (or bloomed) in cold water, then it may be cooked into a recipe, and finally the recipe needs to be chilled for the gelling action to be activated.
Perfect Bovine Gelatin is:
One 11 gram scoop (included) of Bovine Gelatin Supplement will gel about 16 oz. of liquid. Allow gelatin to become wet in cold water. Then add required liquid according to recipe and cook. Do not boil the Bovine Gelatin or there is a risk of loosing valuable nutrients. Finally chill it in the refrigerator. If the result is not firm enough, add more gelatin or put it in the freezer for a little while. Enjoy your protein rich gelled delight!
100% Brazilian grass fed beef collagen and nothing else!
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