Ingredients:
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2 medium avocados
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1/4 cup diced organic tomatoes
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1/4 to 1/2 tsp salt, to taste
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1/2 Tbs organic dried onion
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1/2 Tbs organic lime juice or fresh squeezed lime juice
Directions:
1. Cut avocados the long way and use a spoon to scoop out the green goodness. Mash to desired consistency.
2. Add 1 Tbs filtered water and the dried onion to a glass dish and zap in the microwave for 30 seconds. Fresh onion can be used, but my kids don’t really like fresh onion and this is fast.
3. Add onion, salt, and lime juice to the avocado mixture. Mix well and adjust salt if needed. Add tomatoes and serve immediately.
If you are not eating right away or if there is any left over, this is a trick to keep it from going brownish on top. Put it in as small a container as possible so there is only a little open to air. Slowly add water so it sits on top, completely covering the guacamole with about 1/4 inch of water. When it comes time to eat it, pour off the water and stir.