Get 7 Servings of Vegetables in a Single Serving of Catie’s Gluten Free Greens
11.5 oz per bottle ~ Serving Size: 10.89 grams (approx. 1 Tbsp) ~ Servings per container: Approx. 30
For Catie's Whole Plant Food Greens With Organic Food, Click Here
Organic Whole Food Greens Powder: The Easy Green Smoothie Recipe
Catie’s Energy Essentials Gluten Free Greens brings all the benefits of Catie’s Organic Greens to the new Catie’s Gluten Free blend. To maintain optimal health, doctors recommend that you consume at least three servings of greens a day. If you are not able to work greens in your diet (it’s ok, we won’t tell your mom!) you should try Catie’s Gluten Free Greens -- the convenient, easy green smoothie powder, no blender required!
Now, Energy Essentials even makes a greens powder safe for celiacs, MS patients, people on a gluten-free diet, and those following a Paleo diet. Gluten, the protein component found in the majority of grains, is a digestive irritant to a growing number of people. In response to a great deal of public interest in living a gluten free lifestyle, Energy Essentials created Catie’s Gluten Free Greens.
Catie’s Gluten Free Greens are a Natural Source of Glutathione
New Catie’s Organic Gluten Free Greens are a rich natural source of glutathione from organic asparagus. Glutathione is loaded with antioxidants, responsible for transfer of amino acids aross cell membranes, an important metabolic process.
Potential Health Benefits of Glutathione and Catie’s Organic Gluten Free Greens:
- Natural liver detox for heavy metals including lead, cadmium, and mercury poisoning
- Promotes elimination of toxins and whole body cleansing
- Protects kidneys, lungs, and liver from free radical damage
- Fights stress oxidation
- May improve cardiovascular health
- Helps burn fat
- Helpful for arthritis, kidney disease, blood clots, infections, high cholesterol and abnormal blood clots
- Reportedly increases energy
- Has anti-aging effect on cells, as aged cells have 20 to 30% less glutathione
- Promotes nutrient and carcinogen metabolism
- May regulate cellular events such as DNA and protein synthesis, gene expression, cell growth, and immune response
- May benefit Parkinson’s patients, as those with this disease show very low amounts of glutathione
- Rids the brain and liver of free radical damage
Catie’s Gluten Free Greens Supplement Facts:
|Vitamins and Minerals ||Amount Per Serving |
|Vitamin A (as Betacarotene) ||12000 IU |
|Vitamin E (as Tocopherol) ||4 IU |
|Vitamin B1 ||35mg |
|Vitamin B2 ||5 mg |
|Vitamin B6 ||20 mg |
|Vitamin B12 ||20 mcg |
|Calcium ||550 mg |
|Iron ||.5 mg |
|Magnesium ||20 mg |
|Zinc ||10 mg |
|Potassium ||200 mg |
Catie's Gluten Free Greens Ingredients:
Organic Spirulina, Organic Apple Fiber (fruit), Organic Alfalfa Powder, Organic Asparagus, Cinnamon Powder, Beet Juice, (root), Probiotic Culture (dairy free-3 Billion), Acerola Berry (fruit), Astragalus (root), Organic Spinach powder, Ginkgo Biloba Extract 24% leaf, Decaf. Green Tea Catechins (leaf), Lysine, Proline, Carrot Powder, Co-Q10, Shiitake, Maiitake, Cordyceps, Tropical Flavor (contains powdered stevia juice), Flax Seed Meal, Organic Chlorella (cracked cell), Organic Apple Pectin (fruit), Nova Scotia Dulce (leaf), Silymarin 83.5% (milk thistle seed), Panax Ginseng (root), Suma Powder (root), Organic Parsley Powder, Grape Seed Extract (seed), Bilberry Powder (fruit), Alpha Lipoic Acid, Amylase, Protease, Lipase, Cellulase, Papain, Bromelain, Organic Kale, Camu Camu Fruit, Chia Seed Powder
This product is free of wheat, MSG, yeast, dairy, corn, egg, alcohol, and any other artificial sweeteners or ingredients. All ingredients used in Catie's Gluten Free Greens are all-natural whole food products.
Catie's Gluten Free Greens Dosage Instructions:
For maximum absorption of Catie's Gluten Free Greens, drink your green smoothie in the morning on an empty stomach. Place 1 tablespoon of Catie's Gluten Free Greens in an 8 ounce glass of water, juice, or milk. Using a blender or shaker will prevent clumps.
Care of Catie's Gluten Free Greens:
Please keep your container out of heat and light, and close the top tightly. Refrigerate after opening to preserve the delicate nutrients.